HPLC-CADを用いた食品に適応できるビニルエーテル型リン脂質 (プラズマローゲン) の簡易定量法
Author:
Affiliation:
1. Osaka metropolitan University
2. International Polysaccharide Engineering (IPE) Inc.
3. Marudai Food Co., Ltd.
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/71/1/71_NSKKK-D-23-00058/_pdf
Reference18 articles.
1. 1) Wu, Y., Chen, Z., Jia, J., Chiba, H., and Hui, S.P. (2021). Quantitative and comparative investigation of plasmalogen species in daily foodstuffs. Foods, 10(1), 1–12.
2. 2) 西向めぐみ, 前場良太, 原博. (2021). プラズマローゲンの分析法. オレオサイエンス, 21(8), 321–328.
3. 3) Maeba, R., Maeda, T., Kinoshita, M., Takao, K., Takenaka, H., Kusano, J., Yoshimura, N., Takeoka, Y., Yasuda, D., Okazaki, T., and Teramoto, T. (2007). Plasmalogens in human serum positively correlate with high- density lipoprotein and decrease with aging. J. Atheroscler. Thromb., 14(1), 12–18.
4. 4) Nishimukai, M., Maeba, R., Ikuta, A., Asakawa, N., Kamiya, K., Yamada, S., Yokota, T., Sakakibara, M., Tsutsui, H., Sakurai, T., Takahashi, Y., Hui, S. P. , Chiba, H., Okazaki, T., and Hara, H. (2014). Serum choline plasmalogens-those with oleic acid in sn-2-are biomarkers for coronary artery disease. Clin. Chim. Acta, 437, 147–154.
5. 5) Otoki, Y., Kato, S., Nakagawa, K., Harvey, D.J., Jin, L.W., Dugger, B.N., and Taha, A.Y. (2021). Lipidomic analysis of postmortem prefrontal cortex phospholipids reveals changes in choline plasmalogen containing docosahexaenoic acid and stearic acid between cases with and without Alzheimer's disease. Neuromolecular Med., 23(1), 161–175.
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