Author:
Chevolleau S.,Noguer-Meireles M.-H.,Jouanin I.,Naud N.,Pierre F.,Gueraud F.,Debrauwer L.
Funder
Agence Nationale de la Recherche
Institut National du Cancer
INCa
INSERM
INRA
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference40 articles.
1. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective;WCRF/AICR, WCRF,2007
2. The Associations Between Food, Nutrition and Physical Activity and the Risk of Colorectal Cancer;WCRF/AICR,2011
3. Carcinogenicity of consumption of red and processed meat;Bouvard;Lancet Oncol.,2015
4. A central role for heme iron in colon carcinogenesis associated with red meat intake;Bastide;Cancer Res.,2015
5. New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid;Pierre;Cancer Epidemiol. Biomark. Prev.,2006
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献