Determination and pharmacokinetics of engeletin in rat plasma by ultra-high performance liquid chromatography with tandem mass spectrometry

Author:

Ye Weijian,Chen Ruijie,Sun Wei,Huang Chengke,Lin Xixi,Dong Yaoyao,Wen Congcong,Wang Xianqin

Funder

Technology Program of Wenzhou

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference20 articles.

1. Astilbin engeletin in grapes and wine;Singleton;Phytochemistry,1983

2. Updated knowledge about the presence of phenolic compounds in wine;Monagas;Crit. Rev. Food Sci. Nutr.,2005

3. Isolation and characterization of two flavonoids engeletin and astilbin, from the leaves of engelhardia roxburghiana and their potential anti-inflammatory properties;Huang;J. Agric. Food Chem.,2011

4. [UPLC and HPLC analysis on contents of astilbin and engeletin in dong medicine sunl gaems of Guizhou origin by QAMS];Du;Zhongguo Zhong yao za zhi=Zhongguo zhongyao zazhi=China J. Chin. Materia Medica.,2015

5. Anti-inflammatory and anti-nociceptive activities of Smilax china L. aqueous extract;Shu;J. Ethnopharmacol.,2006

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