Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities-Reference-Cited by-同舟云学术

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Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities

Published:2017-09 Issue: Volume:1061-1062 Page:364-371
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Cui Qi,Wang Li-Tao,Liu Ju-Zhao,Wang Hui-Mei,Guo Na,Gu Cheng-Bo,Fu Yu-Jie

Funder

National Key R& D Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference45 articles.

1. Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications;Voon;Compr. Rev. Food. Sci. F.,2012

2. Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities-Potentials and challenges;Prakash;Food Control,2015

3. antioxidant and cytotoxic properties of essential oil from Dictamnus angustifolius;Sun;J. Ethnopharmacol.,2015

4. Vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeum;Hsu;J. Agric. Food. Chem.,2012

5. Application of natural antimicrobials for food preservation;Tiwari;J. Agric. Food. Chem.,2009

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3. Combination of nanoparticles (NPs) and essential oils (EOs) as promising alternatives to non-effective antibacterial, antifungal and antiviral agents: A review;Biocatalysis and Agricultural Biotechnology;2024-04

4. Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification;Arabian Journal of Chemistry;2024-04

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