Bithionol residue analysis in animal-derived food products by an effective and rugged extraction method coupled with liquid chromatography–tandem mass spectrometry

Author:

Zheng Weijia,Park Jin-A,Abd El-Aty A.M.,Kim Seong-Kwan,Cho Sang-Hyun,Choi Jeong-Min,Yi Hee,Cho Soo-Min,El-Banna H.A.,Shim Jae-Han,Chang Byung-Joon,Wang Jing,Kim Jin-Suk,Shin Ho-Chul

Funder

Ministry of Food and Drug Safety Administration, Republic of Korea

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference34 articles.

1. Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments;Cooper;Food Addit. Contam.: Part A,2012

2. The effects of bithionol and other compounds on the fringed tapeworm Thy-sanosoma actinioides, of sheep;Allen;Am. J. Vet. Res.,1962

3. An improved thyroid hormone reporter assay to determine the thyroid hormone-like activity of amiodarone bithionol, closantel and rafoxanide;Matsubara;Toxicol. Lett.,2012

4. Concise Dictionary of Pharmacological Agents: Properties and Synonyms;Morton,2012

5. Bithionol blocks pathogenicity of bacterial toxins, ricin, and Zika virus;Leonardi;Sci. Rep.,2016

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