Development and validation of a solid‐phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat-Reference-Cited by-同舟云学术

Development and validation of a solid‐phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat

Published:2019-02-19 Issue:5 Volume:33 Page:e4501
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Zheng Weijia¹,Abd El‐Aty A. M.²³^ORCID,Kim Seong‐Kwan¹,Choi Jeong‐Min¹,Park Da‐Hee¹,Yoo Kyung‐Hee¹,Kang Young‐Sun¹⁴,Jeon Jong‐Sup⁵,Hacımüftüoğlu Ahmet³,Shim Jae‐Han⁶^ORCID,Shin Ho‐Chul¹^ORCID

Affiliation:

1. Department of Veterinary Pharmacology and Toxicology, College of Veterinary MedicineKonkuk University Seoul Republic of Korea

2. Department of Pharmacology, Faculty of Veterinary MedicineCairo University Giza Egypt

3. Department of Medical Pharmacology, Medical FacultyAtaturk University Erzurum Turkey

4. Department of Biomedical Science and TechnologyKonkuk University Seoul Republic of Korea

5. Public Health Research DivisionGyeonggi Province Institute of Health and Environment Jangan‐gu, Suwon‐Si Gyeonggi‐do Republic of Korea

6. Natural Products Chemistry Laboratory, College of Agriculture and Life SciencesChonnam National University Gwangju Republic of Korea

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.4501

Reference39 articles.

1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

2. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

3. Progress in analysis of residual antibacterials in food

4. Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS

5. Multi-class determination of antimicrobials in meat by pressurized liquid extraction and liquid chromatography–tandem mass spectrometry

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