Simultaneous separation of the four major allergens of hen egg white-Reference-Cited by-同舟云学术

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Simultaneous separation of the four major allergens of hen egg white

Published:2020-09 Issue: Volume:1152 Page:122231
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Ma Xiaojuan,Liang Rui,Yang Xiaotong,Gou Jingkun,Li Yan,Lozano-Ojalvo Daniel

Funder

National Natural Science Foundation of China

Young Talents Program of Zunyi Medical College

Guizhou Province Science and Technology Projects

Guizhou Health and Family Planning Project

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference33 articles.

1. Identification of N-glycosites in chicken egg white proteins using an omics strategy;Geng;J. Agric. Food Chem.,2017

2. Rural and urban food allergy prevalence from the South African Food Allergy (SAFFA) study;Maresa;J. Allergy Clin. Immun.,2018

3. The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up;Peters;J. Allergy Clin. Immun.,2017

4. A 10-year review found increasing incidence trends of emergency egg allergy reactions and food-induced anaphylaxis in Children;Österlund;Acta Paediatr.,2018

5. Identifying infants at high risk of peanut allergy: The Learning Early About Peanut Allergy (LEAP) screening study;Du Toit;J. Allergy Clin. Immun.,2013

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