Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice-Reference-Cited by-同舟云学术

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Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice

Published:2020-05 Issue: Volume:1145 Page:122101
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Fu Han,Xu Wu,Wang Haixiang,Liao Shenghua,Chen Guitang

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference33 articles.

1. Patulin contamination in fruit derivatives, including baby food, from the Spanish market

2. Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods

3. Biosynthesis and Toxicological Effects of Patulin

4. A novel molecularly imprinted electrochemical sensor modified with carbon dots, chitosan, gold nanoparticles for the determination of patulin

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2. Advanced materials for magnetic solid-phase extraction of mycotoxins: A review;TrAC Trends in Analytical Chemistry;2024-09

3. A new multi-template molecularly imprinted polymer for separation and purification of dioscin, protodioscin, and diosgenin from purple yam;Food Chemistry;2024-06

4. Reusable magnetic molecular imprinted polymers based on magnetic graphene oxide for selective identification and detection of eugenol in environmental water samples;Analytical Sciences;2024-05-25

5. Mycotoxins-Imprinted Polymers: A State-of-the-Art Review;Toxins;2024-01-15

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