Effect of feeding high levels of l -phenylalanine to day-old chicks and its relationship to sex and breed
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference13 articles.
1. Effect of single amino acid excesses on glucose metabolism and chick growth as influenced by the dietary amino acid balance;Anderson;J. Nutr.,1952
2. Effect of level of protein feeding upon nutritional value of lysine fortified bread flour;Harris;J. Nutr.,1959
3. Effect of vitamin B12 and amino acid imbalances on growth and levels of certain blood constituents in the chick;Hsu;J. Nutr.,1952
4. Lysine toxicity in the chick;Jones;J. Nutr.,1961
5. Lysine-arginine antagonism in the chick;Jones;J. Nutr.,1964
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Partial Alleviation of Phenylalanine Toxicity in the Chick by Supplemental Dietary Tryptophan;Poultry Science;1983-04
2. Feeding chicks high levels of L-methionine-supplemented diets in the study of the experimental aspects of homocystinuria;Comparative Biochemistry and Physiology;1970-06
3. Feeding 5 per cent l-phenylalanine to chicks of pullets fed same levels of l-phenylalanine;Comparative Biochemistry and Physiology;1968-02
4. Effect of continuous and intermittent light exposure on the embryonic development of chicken eggs;Comparative Biochemistry and Physiology;1967-03
5. Influence of niacin and L-tryptophan on the growth depressive performance of chicks fed high levels of L-phenylalanine and L-methionine;Life Sciences;1967-03
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