Fatty acid composition of the egg exterior structures of Gallus gallus
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference13 articles.
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2. The role of the inner shell membrane in bacterial penetration of chicken eggs;Brown;Poultry Sci.,1965
3. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
4. Lipid Chemistry;Hanahan,1960
5. The effect of age and strain on the lipid content and composition of the egg shell structures;Hasiak,1969
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2. Molecular Mechanisms of Biomineralization in the Formation of Calcified Shells;Angewandte Chemie International Edition in English;1988-09
3. Molekulare Mechanismen der Biomineralisation bei der Bildung von Kalkschalen;Angewandte Chemie;1988-09
4. Gas—liquid chromatographic retention of phthalates and their transesterified products in terms of equivalent chain length values of fatty acid methyl esters;Journal of Chromatography A;1984-01
5. Lipids in the exterior structures of the hen egg;Journal of Agricultural and Food Chemistry;1977-07
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