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3. Variation in the water, fat, glucogen and iodine content of the flesh of oysters during hibernation and storage;Barker;J. Physiol.,1942
4. Anaerobiosis in Invertebrates;Brand,1946
5. Physiological observations on desiccation and starvation of snail, Australorbis glabratus;Brand;Biol. Bull., Woods Hole,1957