Variations in the water, fat, glycogen and iodine of the flesh of oysters (Ostrea virginica) during hibernation and storage at 4° C1-Reference-Cited by-同舟云学术

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Variations in the water, fat, glycogen and iodine of the flesh of oysters (Ostrea virginica) during hibernation and storage at 4° C1

Published:1942-06-02 Issue:1 Volume:101 Page:36-43
ISSN:0022-3751
Container-title:The Journal of Physiology
language:en
Short-container-title:

Author:

Baker Mary E. T.,Boyd Eldon M.,Clarke Eleanor L.,Ronan Alice K.

Publisher

Wiley

Subject

Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1113/jphysiol.1942.sp003966/fullpdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pesticide residues in sediments and aquatic species in Lake Nokoué and Cotonou Lagoon in the Republic of Bénin;Environmental Monitoring and Assessment;2013-08-14

2. Survival and aspects of metabolism in oysters, Crassostrea gigas, during and after prolonged air storage;Aquaculture;1991-04

3. Distribution of neutral lipids in the tissues of the oysterCrassostrea virginica;Lipids;1980-02

4. Oxygen consumption in the prosobranch snail Viviparus contectoides (Mollusca: Gastropoda)—IV. Effects of dissolved oxygen level, starvation, density, symbiotic algae, substrate composition and osmotic pressure;Comparative Biochemistry and Physiology Part A: Physiology;1978-01

5. Anaerobic metabolism in bivalvia (Mollusca) Characteristics of anaerobic metabolism;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1976-01

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