Study of amino acids, free or as components of protein, and of some B vitamins in the tissues of the atlantic salmon, Salmo salar, during spawning migration-Reference-Cited by-同舟云学术

Study of amino acids, free or as components of protein, and of some B vitamins in the tissues of the atlantic salmon, Salmo salar, during spawning migration

Published:1962-09 Issue:1-2 Volume:7 Page:29-38
ISSN:0010-406X
Container-title:Comparative Biochemistry and Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology

Author:

Cowey C.B,Daisley K.W,Parry Gwyneth

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference24 articles.

1. Water-soluble vitamins;Axelrod;Ann. Rev. Biochem.,1961

2. Studies on the amide and C-terminal residues in proteins—2. The ammonia nitrogen and amide nitrogen of various native protein preparations;Chibnall;Biochem. J.,1958

3. The amino acid composition of some British food fishes;Connell;J. Sci. Fd. Agric.,1959

4. Change in intracellular concentration of free amino acids as a factor of euryhalinity in the crayfish Astacus astacus;Duchateau-Bosson;Comp. Biochem. Physiol.,1961

5. Biochemical studies on sockeye salmon during spawning migration—III. Changes in the protein and non-protein nitrogen fractions in muscle of migrating sockeye salmon;Duncan;Canad. J. Biochem. Physiol.,1958

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