1. The functional relationship between bakers' yeast intracellular lysine and aeration rate and sodium chloride;Baker;Appl. Biochem. Biotechnol.,1984
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein—dye binding;Bradford;Anal. Biochem.,1976
3. The effect of salt and aeration rate on the secretion of proteins from growing bakers' yeast (Saccharomyces cerevisiae);Franklin,1985
4. The anthropic principle, Gaia, carbon dioxide and the human condition;Idso;Speculations in Science and Technology,1982
5. Developments in beer fermentation;Kirsop,1982