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Enzymatic properties and processing of bovine prochymosin synthesized in Escherichia coli

  • Published:1985-05 Issue:3-4 Volume:2 Page:177-190
  • ISSN:0168-1656
  • Container-title:Journal of Biotechnology
  • language:en
  • Short-container-title:Journal of Biotechnology

Author:

McCaman Michael T.,Andrews William H.,Files James G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference25 articles.

1. Caseino-glycopeptides: Characterization of a methionine residue and of the N-terminal sequence;Delfour;Biochem. Biophys. Res. Commun.,1965

2. Synthesis of calf prochymosin (prorennin) in Escherichia coli;Emtage,1983

3. Prochymosin and chymosin (Prorennin and rennin);Foltmann;Methods Enzymol.,1970

4. Gastric Proteinases — Structure, Function, Evolution and Mechanism of Action;Foltmann,1981

5. The complete amino acid sequence of prochymosin;Foltmann,1977

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1. Microbial production of enzymes used in food applications;Microbial Production of Food Ingredients, Enzymes and Nutraceuticals;2013

2. Rennets: General and Molecular Aspects;Cheese: Chemistry, Physics and Microbiology;2004

3. Production of Active Mammalian and Viral Proteases in Bacterial Expression Systems;Biotechnology and Genetic Engineering Reviews;2000-08

4. Chymosin and aspartic proteinases;Food Chemistry;1998-04

5. Recombinant production and purification of novel antisense antimicrobial peptide inEscherichia coli;Biotechnology and Bioengineering;1998-01-05
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