A novel concept of bioreactor: Specialized function two-stage continuous reactor, and its application to lactose conversion into lactic acid

Author:

Amrane Abdeltif,Prigent Yves

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference36 articles.

1. Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes;Adler-Nissen;J. Chem. Tech. Biotechnol.,1984

2. The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus;Aeschlimann;Appl. Microbiol. Biotechnol.,1990

3. Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series;Aeschlimann;Enzyme Microb. Technol.,1990

4. Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a recycle reactor;Aeschlimann;Enzyme Microb. Technol.,1991

5. Productivity optimization for lactose bioconversion into lactic acid;Amrane,1991

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