A lactose fermentation product produced by Lactococcus lactis subsp. lactis, acetate, inhibits the motility of flagellated pathogenic bacteria
Author:
Publisher
Microbiology Society
Subject
Microbiology
Reference18 articles.
1. The Rotary Motor of Bacterial Flagella
2. Coordinating assembly of a bacterial macromolecular machine
3. Acetate-producing bifidobacteria protect the host from enteropathogenic infection via carbohydrate transporters
4. NOTES:Streptococcus lactis subsp. cremoris (Orla-Jensen) comb. nov. and Streptococcus lactis subsp. diacetilactis (Matuszewski et al.) nom. rev., comb. nov.
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