Oenococcus oeni: Queen of the cellar, nightmare of geneticists
Author:
Affiliation:
1. PAM, UMR A 02.102, Univ. Bourgogne Franche-Comté, AgroSup Dijon, F-21000 Dijon, France
Publisher
Microbiology Society
Subject
Microbiology
Reference5 articles.
1. Genomic analysis of PSU-1 and its relevance to winemaking
2. Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence
3. Phylogenetic Structure of the “Leuconostocs”: An Interesting Case of a Rapidly Evolving Organism
4. The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection
5. The antisense RNA approach: a new application for in vivo investigation of the stress response of Oenococcus oeni, a wine-associated lactic acid bacterium;Darsonval;Appl Environ Microbiol,2016
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1. Heterologous expression of small heat shock protein by Oenococcus oeni improves its ethanol tolerance;LWT;2024-03
2. Thinking Phage Innovations Through Evolution and Ecology;PHAGE;2024-03-01
3. Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance?;Food Research International;2024-03
4. Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae;Heliyon;2023-11
5. Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a;Polish Journal of Microbiology;2022-06-01
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