Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations The GenBank accession number for the 16S rRNA sequence of strain R7-84 is AF071856.
Author:
Affiliation:
1. International Centre for Brewing & Distilling, Department of Biological Sciences, Heriot-Watt University, Edinburgh EH14 4AS, Scotland, UK1
2. Department of Biotechnology, Royal Institute of Technology,S-100 44 Stockholm, Sweden2
Publisher
Microbiology Society
Subject
Microbiology
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4. Designation of ATCC 334 in place of ATCC 393 (NCDO 61) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al. , 1989): request for an opinion;Dellaglio;Int J Syst Bacteriol,1991
5. A DNA probe for the detection and identification of Bacillus sporothermodurans using the 23S–16S rDNA spacer region and phylogenetic analysis of some field isolates which form highly heat resistant endospores;De Silva;Syst Appl Microbiol,1998
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