Effects of Meso-inositol Deficiency on Some Important Biological and Chemical Characteristics of Yeast-Reference-Cited by-同舟云学术

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Effects of Meso-inositol Deficiency on Some Important Biological and Chemical Characteristics of Yeast

Published:1965-11-01 Issue:2 Volume:41 Page:215-224
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

Lewin L. M.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary Evidence of Inositol Supplementation Effect on Cell Growth, Viability and Plasma Membrane Fluidity of the Yeast Saccharomyces Cerevisiae;Procedia Chemistry;2015

2. Optimization of production of chlamydospores of the nematode-trapping fungus Duddingtonia flagrans in solid culture media;Parasitology Research;2012-12-16

3. Inhibition of Lipid Accumulation and Lipid Body Formation in Oleaginous Yeast by Effective Components in Spices, Carvacrol, Eugenol, Thymol, and Piperine;Journal of Agricultural and Food Chemistry;2006-04-19

4. Yeast Flocculation: A New Perspective;Advances in Microbial Physiology Volume 33;1992

5. Effect of organic growth factors upon the biomass production of some yeasts;Acta Biotechnologica;1990

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