Preliminary Evidence of Inositol Supplementation Effect on Cell Growth, Viability and Plasma Membrane Fluidity of the Yeast Saccharomyces Cerevisiae

Author:

Ishmayana Safri,Kennedy Ursula J.,Learmonth Robert P.

Publisher

Elsevier BV

Subject

General Medicine

Reference26 articles.

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2. Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress;Caridi;Lett. Appl. Microbiol.,2002

3. Optimization of nitrogen and metal ions supplementation for very high gravity bioethanol fermentation from sweet sorghum juice using an orthogonal array design;Deesuth;Energies,2012

4. Role of phosphatidylinositol (PI) in ethanol production and ethanol tolerance by a high ethanol producing yeast;Chi;J. Ind. Microbiol. Biotechnol.,1999

5. Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation;Nikolić;Food Tech. Biotechnol.,2009

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