Fatty acid composition and molecular order of phospholipids from Euvotium chevalieri in response to changes in water activity-Reference-Cited by-同舟云学术

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Fatty acid composition and molecular order of phospholipids from Euvotium chevalieri in response to changes in water activity

Published:1993-07-01 Issue:7 Volume:139 Page:1653-1661
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

Lesage L.,Genot C.,Record E.,Pouliquen C.,Richard-Molard D.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simple procedure for fatty acid analysis of glycerophospholipids in Escherichia coli and Saccharomyces cerevisiae;Journal of Bioscience and Bioengineering;2012-10

2. Salt induces biosynthesis of hemolytically active compounds in the xerotolerant food-borne fungus Wallemia sebi;FEMS Microbiology Letters;2011-10-21

3. Improvement of ethanol yield from raw corn flour by Rhizopus sp.;World Journal of Microbiology and Biotechnology;2006-08-27

4. Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild desiccation;Antonie van Leeuwenhoek;2001

5. Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systems;Journal of Industrial Microbiology and Biotechnology;1998-01-01

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