Effect of ethanol on cell growth, metabolism and cation fluxes in the yeast Metschnikowia reukaufii-Reference-Cited by-同舟云学术

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Effect of ethanol on cell growth, metabolism and cation fluxes in the yeast Metschnikowia reukaufii

Published:1990-07-01 Issue:7 Volume:136 Page:1265-1270
ISSN:0022-1287
Container-title:Journal of General Microbiology
language:en
Short-container-title:Journal of General Microbiology

Author:

Glaser H.-U.,Hofer M.

Publisher

Microbiology Society

Subject

Microbiology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes;Processes;2019-01-29

2. Ethanol as a food preservative;Food Preservatives;2003

3. External conditions influencing ethanol oxidation by resting cells ofCandida utilis;Folia Microbiologica;1994-02

4. Effect of external pH on acidification and excretion of ethanol intermediates byCandida utilis;Folia Microbiologica;1991-10

5. Effects of extracellular pH on the intracellular pH, membrane potential, and growth yield of Megasphaera elsdenii in relation to the influence of monensin, ethanol, and acetate.;The Journal of General and Applied Microbiology;1991

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