Prevalence of Staphylococcus aureus methicillin-sensitive and methicillin-resistant nasal carriage in food handlers in Lebanon: a potential source of transmission of virulent strains in the community-Reference-Cited by-同舟云学术

Prevalence of Staphylococcus aureus methicillin-sensitive and methicillin-resistant nasal carriage in food handlers in Lebanon: a potential source of transmission of virulent strains in the community

Published:2019-08-01 Issue:6 Volume:1 Page:
ISSN:2516-8290
Container-title:Access Microbiology
language:en
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Author:

Osman Marwan¹,Kamal-Dine Khadija¹,El Omari Khaled²¹,Rafei Rayane¹,Dabboussi Fouad¹,Hamze Monzer¹

Affiliation:

1. Laboratoire Microbiologie Santé et Environnement (LMSE), Doctoral School of Sciences and Technology, Faculty of Public Health, Lebanese University, Tripoli, Lebanon

2. Quality Control Center Laboratories at the Chamber of Commerce, Industry & Agriculture of Tripoli & North Lebanon, Tripoli, Lebanon

Publisher

Microbiology Society

Reference30 articles.

1. Prevalence and risk factors for MRSA nasal colonization among persons experiencing homelessness in Boston, MA

2. Staphylococcus aureusand its food poisoning toxins: characterization and outbreak investigation

3. Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning

4. Eradication of Methicillin‐ResistantStaphylococcus aureusCarriage: A Systematic Review

5. Glycopeptide intermediate Staphylococcus aureus and prevalence of the luk-PV gene in clinical isolates, in Northern Lebanon

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