1. Organization for Advanced Science and Technology, Kobe University, Rokko-dai 1-1, Nada-ku, Kobe, Hyogo 657-8501, Japan
2. Graduate School of Medical and Dental Sciences, Section of Bacterial Phathogenesis, Tokyo Medical and Dental University, Yushima 45-5-1, Bunkyo-ku, Tokyo 113-8510, Japan
3. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
4. Department of Bioresource Sciences, Graduate School of Agricultural Sciences, Kobe University, Rokko-dai 1-1, Nada-ku, Kobe, Hyogo 657-8501, Japan