1. Department of Agricultural Sciences, University of Bologna, Viale Fanin 42, 40127 Bologna, Italy
2. School of Life Sciences, Handong Global University, Pohang, Gyeongbuk 791-798, Republic of Korea
3. Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Fruit and Vegetables, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany
4. Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, 099-2493 Hokkaido, Japan
5. Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy
6. Talstr. 60/1, D-70794 Filderstadt, Germany
7. Institut Pasteur de Lille, Lactic acid Bacteria & Mucosal Immunity, Center for Infection and Immunity of Lille, 1 rue du Pr Calmette, BP 245, F-59019 Lille, France
8. Department of Microbiology, University of Stellenbosch, 7600 Stellenbosch, South Africa