Affiliation:
1. College of Life Sciences, Northeast Agricultural University, Harbin 150030, PR China
Abstract
Lentilactobacillus rapi
subsp.
dabitei
was proposed by Li et al. in 2022. The type strains of
L. rapi
subsp.
dabitei
and
L. rapi
subsp.
rapi
shared 93.1 % average nucleotide identity and 52.8 % digital DNA–DNA hybridization values. Strain IMAU80584T was proposed as a novel subspecies of
L. rapi
rather than a novel species of the genus
Lentilactobacillus
on the basis of similar phenotypic characteristics (including growth temperature and pH, tolerance to NaCl and features based on API 50CH and API ZYM). However, the phenotypic investigation performed by Li et al. was insufficient because some physiological and biochemical characteristics recommended by Mattarelli et al. were not included. In the present study, the taxonomic relationship between
L. rapi
subsp.
dabitei
and
L. rapi
subsp.
rapi
was re-evaluated. Based upon the data obtained in the present study, we propose to elevate
L. rapi
subsp.
dabitei
to the species level as Lentilactobacillus dabitei sp. nov. The type strain is IMAU80584T (=GDMCC 1.2566T=JCM 34647T).
Funder
National Natural Science Foundation of China
“Characteristic Probiotics and New Fermented Food” Team in Northeast Agricultural University
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology