Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese-Reference-Cited by-同舟云学术

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Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese

Published:2008-12-01 Issue:12 Volume:58 Page:2687-2693
ISSN:1466-5026
Container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
language:en
Short-container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Author:

Bora N.,Vancanneyt M.,Gelsomino R.,Snauwaert C.,Swings J.,Jones A. L.,Ward A. C.,Chamba J.-F.,Kroppenstedt R. M.,Schumann P.,Goodfellow M.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference34 articles.

1. Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese.

2. Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese.

3. Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese

4. The bacterial flora of surface-ripened cheeses with special regard to coryneforms

5. Okibacterium fritillariae gen. nov., sp. nov., a novel genus of the family Microbacteriaceae

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complete genome of Mycetocola spongiae MSC19T isolated from deep-sea sponge Cacospongia mycofijiensis indicates the adaptation to deep-sea environment and sponge-microbe symbioses;Marine Genomics;2022-06

2. Mycetocola spongiae sp. nov., isolated from deep-sea sponge Cacospongia mycofijiensis;International Journal of Systematic and Evolutionary Microbiology;2022-03-22

3. Bacterial Brown Pit, a New Disease of Edible Mushrooms Caused by Mycetocola sp.;Plant Disease;2020-05

4. Genomic and morphological characteristics of the cold-adapted bacteria Mycetocola saprophilus provide insights into the pathogenesis of soft rot in Flammulina velutipes;Biotechnology & Biotechnological Equipment;2020-01-01

5. Mycetocola zhujimingii sp. nov., isolated from faeces of Tibetan antelopes (Pantholops hodgsonii);International Journal of Systematic and Evolutionary Microbiology;2019-04-01

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