Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese.-Reference-Cited by-同舟云学术

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Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese.

Published:2001-05-01 Issue:3 Volume:51 Page:843-852
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Brennan N M,Brown R,Goodfellow M,Ward A C,Beresford T P,Simpson P J,Fox P F,Cogan T M

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety;Foods;2024-01-10

3. Identification and Characterization of Corynaridin, a Novel Linaridin from Corynebacterium lactis;Microbiology Spectrum;2023-02-14

4. Internal and external microbiota of home-caught Anopheles coluzzii (Diptera: Culicidae) from Côte d’Ivoire, Africa: Mosquitoes are filthy;PLOS ONE;2022-12-15

5. Human milk microbial species are associated with mild growth deficits during early infancy among Guatemalan mother–infant dyads;Frontiers in Microbiomes;2022-11-25

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