Identification and Characterization of Corynaridin, a Novel Linaridin from Corynebacterium lactis-Reference-Cited by-同舟云学术

Identification and Characterization of Corynaridin, a Novel Linaridin from Corynebacterium lactis

Published:2023-02-14 Issue:1 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Pashou Efthimia¹,Reich Sebastian J.¹,Reiter Alexander²³,Weixler Dominik¹,Eikmanns Bernhard J.¹,Oldiges Marco²³,Riedel Christian U.¹^ORCID,Goldbeck Oliver¹

Affiliation:

1. Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany

2. Institute of Bio- and Geosciences, IBG-1: Biotechnology, Forschungszentrum Jülich GmbH, Jülich, Germany

3. Institute of Biotechnology, RWTH Aachen University, Aachen, Germany

Abstract

Bacteriocins are antimicrobial peptides produced by bacteria to fend off competitors in ecological niches and are considered to be important factors influencing the composition of microbial communities. However, bacteriocin production by bacteria of the genus Corynebacterium has been a hitherto neglected trait, although its species are ubiquitous in nature and make up large parts of the microbiome of humans and animals.

Funder

Bundesministerium für Bildung und Forschung

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01756-22

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