1. Department of Plant Pathology and Microbiology, and Otto Warburg Center for Biotechnology in Agriculture, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot 76100, Israel
2. Department of Biochemistry and Food Science, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot 76100, Israel
3. Division of Microbial and Molecular Ecology, Institute of Life Sciences and Moshe Shilo Center for Marine Biogeochemistry, The Hebrew University of Jerusalem, Jerusalem 91904, Israel