Affiliation:
1. Department of Biology, College of Life Science and Natural Resources, Sunchon National University, Suncheon 540-742, Republic of Korea
2. Korea Basic Science Institute Sunchon Center, Suncheon 540-742, Republic of Korea
Abstract
Two orange, rod-shaped, Gram-reaction-negative, aerobic bacterial strains devoid of flagella and gliding motility, designated strains KYW371T and KS18 were isolated from a seawater sample and a shellfish Ruditapes philippinarum, respectively, collected from Gwangyang Bay, Republic of Korea. Phylogenetic analysis based on 16S rRNA gene sequences indicated that the two strains belonged to the family
Flavobacteriaceae
; and that strain KYW371T was most closely related to
Algibacter mikhailovii
LMG 23988T (96.7 % sequence similarity),
Pontirhabdus pectinivorans
JC2675T (96.3 %),
Postechiella marina
M091T (95.6 %) and
Hyunsoonleella jejuensis
CNU004T (95.3 %). The 16S rRNA gene sequence similarity (98.8 %) and DNA–DNA relatedness (78.1 %) between strains KYW371T and KS18 indicated that these two strains represented a single species. The predominant cellular fatty acids of strain KYW371T were iso-C15 : 1 G, iso-C15 : 0, iso-C15 : 0 3-OH and iso-C17 : 0 3-OH. Flexirubin-type pigments were absent. MK-6 was the only isoprenoid quinone and the DNA G+C content was 34.8–36.6 mol%. Data from this taxonomic study employing a polyphasic approach suggested that the isolates represent a novel species in a new genus in the family
Flavobacteriaceae
, for which the name Marinivirga aestuarii gen. nov., sp. nov. is proposed. The type strain is KYW371T ( = KCTC 23449T = JCM 17452T), and an additional strain of the species is KS18 ( = KCTC 23128 = JCM 16845). Emended descriptions of the genera
Hyunsoonleella
,
Jejuia
and
Pontirhabdus
and the species
Hyunsoonleella jejuensis
,
Jejuia pallidilutea
and
Pontirhabdus pectinivorans
are also proposed.
Funder
Ministry of Environment, Republic of Korea
National Institute of Biological Resources
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology
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