Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis-Reference-Cited by-同舟云学术

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

Published:2008-12-01 Issue:12 Volume:58 Page:2909-2916
ISSN:1466-5026
Container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
language:en
Short-container-title:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Author:

De Bruyne K.,Franz C. M. A. P.,Vancanneyt M.,Schillinger U.,Mozzi F.,de Valdez G. F.,De Vuyst L.,Vandamme P.

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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4. The Quantitative Measurement of DNA Hybridization from Renaturation Rates

5. Phylogenetic analysis of the genus Pediococcus, including Pediococcus claussenii sp. nov., a novel lactic acid bacterium isolated from beer

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