Farm-to-fork investigation of an outbreak of Shiga toxin-producing Escherichia coli O157-Reference-Cited by-同舟云学术

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Farm-to-fork investigation of an outbreak of Shiga toxin-producing Escherichia coli O157

Published:2018-03-01 Issue:3 Volume:4 Page:
ISSN:2057-5858
Container-title:Microbial Genomics
language:en
Short-container-title:

Author:

Wilson Deborah¹,Dolan Gayle²,Aird Heather³,Sorrell Shirley⁴,Dallman Timothy J.⁵,Jenkins Claire⁵,Robertson Lucy⁶,Gorton Russell²

Affiliation:

1. 1Public Health England North East Health Protection Team, New castle, UK

2. 2Public Health England Field Epidemiology Service, New castle, UK

3. 3Public Health England Food, Water and Environmental Microbiology Laboratory, York, UK

4. 4Durham District Council Food Safety, Durham, UK

5. 5Public Health England Gastrointestinal Bacteria Reference Unit, Colindale, London, UK

6. 6Stockton-on-Tees District Council Environmental Health, Stockton-on-Tees, UK

Publisher

Microbiology Society

Subject

General Medicine

Reference21 articles.

1. The epidemiology, microbiology and clinical impact of Shiga toxin-producingEscherichia coliin England, 2009–2012

2. A one year study of Escherichia coli O157 in raw beef and lamb products

3. Enterohaemorrhagic Escherichia coli: emerging issues on virulence and modes of transmission

4. The control of VTEC in the animal reservoir

5. Assessment of a real-time PCR for the detection and characterization of verocytotoxigenic Escherichia coli

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1. Genomic analysis of an outbreak of Shiga toxin-producing Escherichia coli O183:H18 in the United Kingdom, 2023;Microbial Genomics;2024-05-21

2. Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks;Meat Science;2023-11

3. Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021;International Journal of Food Microbiology;2023-08

4. Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices;Frontiers in Microbiology;2023-07-13

5. Predatory bacteria as potential biofilm control and eradication agents in the food industry;Food Science and Biotechnology;2023-05-04

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