1. Department of Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute and The Kluyver Centre for the Genomics of Industrial Fermentation, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands
2. Erfelijkheidsleer en Microbiologie, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium