A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products-Reference-Cited by-同舟云学术

A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products

Published:2018-09-01 Issue:9 Volume:67 Page:1351-1360
ISSN:0022-2615
Container-title:Journal of Medical Microbiology
language:en
Short-container-title:

Author:

Duranti Anna¹,Sabbatucci Michela²³,Blasi Giuliana¹,Acciari Vicdalia Aniela⁴,Ancora Massimo⁴,Bella Antonino²,Busani Luca²,Centorame Patrizia⁴,Cammà Cesare⁴,Conti Fabrizio⁵,De Medici Dario²,Di Domenico Marco⁴,Di Marzio Violeta⁴,Filippini Giovanni¹,Fiore Alfonsina²,Fisichella Stefano¹,Gattuso Antonietta²,Gianfranceschi Monica²,Graziani Caterina²,Guidi Fabrizia¹,Marcacci Maurilia⁴,Marfoglia Cristina⁴,Neri Diana⁴,Orsini Massimiliano⁴,Ottaviani Donatella¹,Petruzzelli Annalisa¹,Pezzotti Patrizio²,Rizzo Caterina²,Ruolo Anna⁴,Scavia Gaia²,Scuota Stefania¹,Tagliavento Giuliano⁶,Tibaldi Alberto⁶,Tonucci Francesco¹,Torresi Marina⁴,Migliorati Giacomo⁴,Pomilio Francesco⁴

Affiliation:

1. 1Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche ‘T. Rosati’, Perugia, Italy

2. 2Istituto Superiore di Sanità, Rome, Italy

3. 3European Programme for Public Health Microbiology Training (EUPHEM), European Centre of Disease Prevention and Control (ECDC), Stockholm, Sweden

4. 4National Reference Laboratory for Listeria monocytogenes, Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise 'G. Caporale', Teramo, Italy

5. 5Azienda Sanitaria Unica Regionale Marche – Area Vasta 2, Ancona, Italy

6. 6Agenzia Regionale Sanitaria Marche, Ancona, Italy

Publisher

Microbiology Society

Subject

Microbiology (medical),General Medicine,Microbiology

Reference20 articles.

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2. Listeriosis during Pregnancy: A Public Health Concern

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015;EFSA Journal,2016

4. Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments

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