Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures-Reference-Cited by-同舟云学术

Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures

Published:2016-01-01 Issue:1 Volume:65 Page:28-35
ISSN:0022-2615
Container-title:Journal of Medical Microbiology
language:en
Short-container-title:

Author:

Dutra Virna¹,Silva Ana Carla¹,Cabrita Paula¹²,Peres Cidália²,Malcata Xavier³⁴,Brito Luisa¹

Affiliation:

1. LEAF (Linking Landscape, Environment, Agriculture and Food)/DRAT (Departamento dos Recursos Naturais, Ambiente e Território), Instituto Superior de Agronomia, University of Lisbon, 1349-017 Lisbon, Portugal

2. Instituto Nacional de Investigação Agrária e Veterinária, IP, Av. República, Quinta do Marquês, Nova Oeiras, 2784-505 Oeiras, Portugal

3. LEPABE (Laboratory for Process Engineering, Environment, Biotechnology and Energy), Rua Dr Roberto Frias, 4200-264 Porto, Portugal

4. Department of Chemical Engineering, University of Porto, Rua Dr Roberto Frias, 4200-264 Porto, Portugal

Publisher

Microbiology Society

Subject

Microbiology (medical),General Medicine,Microbiology

Reference33 articles.

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4. In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

5. Multiple invasion mechanisms and different intracellular Behaviors: a new vision ofSalmonella-host cell interaction

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