Probiotics in the prevention and control of foodborne diseases in humans
Author:
Publisher
Elsevier
Reference183 articles.
1. Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract;Abdel-Hamid;Food Chemistry,2020
2. Enterocin AS-48 as evidence for the use of bacteriocins as new leishmanicidal agents;Abengózar;Antimicrobial Agents and Chemotherapy,2017
3. Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk;Abid;International Journal of Biological Macromolecules,2019
4. Exercise and probiotics attenuate the development of Alzheimer’s disease in transgenic mice: Role of microbiome;Abraham;Experimental Gerontology,2019
5. Targeting motility properties of bacteria in the development of probiotic cultures against campylobacter jejuni in Broiler Chickens;Aguiar;Foodborne Pathogens and Disease,2013
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