1. Department of Applied Nutrition and Food Technology, Faculty of Applied Science and Technology, Islamic University, Kushtia, Bangladesh
2. Graduate School of Comprehensive Human Sciences and Faculty of Medicine, University of Tsukuba, 1-1-1 Tennohdai, Tsukuba 305-8575, Japan
3. Initiatives for the Promotion of Young Scientists’ Independent Research, University of Tsukuba, 1-1-1 Tennohdai, Tsukuba 305-8577, Japan