Yamadazyma cocois f.a., sp. nov., an ascomycetous yeast isolated from coconuts-Reference-Cited by-同舟云学术

Yamadazyma cocois f.a., sp. nov., an ascomycetous yeast isolated from coconuts

Published:2020-05-01 Issue:5 Volume:70 Page:3491-3496
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Maksimova Irina A.¹,Glushakova Anna M.²¹,Thanh Vu Nguyen³^ORCID,Kachalkin Aleksey V.⁴¹^ORCID

Affiliation:

1. Lomonosov Moscow State University, Moscow, 119234, Russia

2. Mechnikov Research Institute for Vaccines and Sera, Moscow, 105064, Russia

3. Center for Industrial Microbiology, Food Industries Research Institute, 301-Nguyen Trai, Thanh Xuan, Hanoi, Vietnam

4. All-Russian Collection of Microorganisms, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms RAS, Pushchino, 142290, Russia

Abstract

During studies on the endophytic yeast communities associated with fruits from Vietnam, three fermenting yeast strains were isolated from fruits of the coconut palm (Cocos nucifera). Phylogenetic analysis based on the sequences of the ITS regions and D1/D2 domains of the large subunit rRNA gene showed that these strains represented a single species of the Yamadazyma clade that was distinct from the other related species. The new species represented a basal branch of the clade formed by the Yamadazyma species i.e. Y. insecticola and Y. takamatsuzukensis. Based on the phylogenetic analysis and phenotypic characteristics, the studied strains were assigned to a novel species of the genus Yamadazyma, for which the name Yamadazyma cocois f.a., sp. nov. is proposed. The holotype is VCIM 4241, with the ex-type cultures VTCC 920004=VKM Y-3049=KBP Y-6091 code 17–68. The MycoBank number is MB 834435.

Funder

Russian Science Foundation

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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