<i>Leucosporidium egoroviorum</i> f.a., sp. nov., a New Yeast Species Isolated from Zucchini-Reference-Cited by-同舟云学术

<i>Leucosporidium egoroviorum</i> f.a., sp. nov., a New Yeast Species Isolated from Zucchini

Published:2023-01-01 Issue:1 Volume:92 Page:24-30
ISSN:0026-3656
Container-title:Микробиология
language:
Short-container-title:Microbiology

Author:

Kachalkin A. V.¹²,Glushakova A. M.¹³,Tomashevskaya M. A.²

Affiliation:

1. Moscow State University

2. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences

3. Mechnikov Research Institute of Vaccines and Sera

Abstract

Abstract—Leucosporidium egoroviorum f.a., sp. nov., a new anamorphic species of the basidiomycetous yeasts, was isolated as an endophyte from the fruits of Cucurbita pepo subsp. pepo (zucchini). According to its genetic, physiological, and morphological characteristics, the new species differed significantly from the closely related species L. fellii, L. intermedium, and L. krtinense. The holotype of the new specise, KBP Y-6804T, is preserved in a metabolically inactive state; its isotype strains are VKM Y-3065, DSM 113574, and CBS 17590. The MycoBank number is MB 842805.

Publisher

The Russian Academy of Sciences

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