Weissella cryptocerci sp. nov., isolated from gut of the insect Cryptocercus kyebangensis

Author:

Heo Jun1,Hamada Moriyuki2,Cho Hayoung1,Weon Hang-Yeon1,Kim Jeong-Seon1,Hong Seong-Beom1,Kim Soo-Jin1,Kwon Soon-Wo1

Affiliation:

1. Agricultural Microbiology Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju-gun, Jeollabuk-do 55365, Republic of Korea

2. NITE Biological Resource Center (NBRC), National Institute of Technology and Evaluation, 2-5-8 Kazusakamatari, Kisarazu, Chiba 292-0818, Japan

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference38 articles.

1. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genusWeissellafor theLeuconostoc paramesenteroidesgroup of species

2. Genus III. Weissella Collins, Samelis, Metaxopoulos and Wallbanks 1994, 370VP (Effective publication: Collins, Samelis, Metaxopoulos, and Wallbanks 1993, 597);Björkroth,2009

3. The genus Weissella in lactic acid bacteria, biodiversity and taxonomy;Björkroth,2014

4. Weissella koreensis sp. nov., isolated from kimchi.

5. Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation

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