1. 1Center for Information Biology, National Institute of Genetics, Mishima, Shizuoka, 411-8540, Japan
2. 2Department of Genetics, School of Life Science, The Graduate University of Advanced Studies, Mishima, Shizuoka 411-8540, Japan
3. 3Central Region Agricultural Research Center, National Agriculture and Food Research Organization, Nasushiobara, Tochigi, 329-2793, Japan
4. 4Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2493, Japan
5. 5RIKEN, Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
6. 6Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Center, Tsukuba, Ibaraki 305-0074, Japan
7. 7PRIME, Japan Agency for Medical Research and Development (AMED), Tsukuba, Ibaraki 305-0074, Japan