1. Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06974, Republic of Korea
2. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Republic of Korea
3. Korean Collection for Type Cultures, Korea Research Institute of Bioscience and Biotechnology, Jeongeup, Republic of Korea
4. Division of Biological Science, Faculty of Science, Prince of Songkla University, Songkhla, Thailand