Akkermansia glycaniphila sp. nov., an anaerobic mucin-degrading bacterium isolated from reticulated python faeces-Reference-Cited by-同舟云学术

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Akkermansia glycaniphila sp. nov., an anaerobic mucin-degrading bacterium isolated from reticulated python faeces

Published:2016-11-01 Issue:11 Volume:66 Page:4614-4620
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Ouwerkerk Janneke P.¹,Aalvink Steven¹,Belzer Clara¹,de Vos Willem M.¹²³

Affiliation:

1. Laboratory of Microbiology, Wageningen University, Dreijenplein 10, 6703 HB Wageningen, The Netherlands

2. Department of Bacteriology and Immunology and Research Programs Unit Immunology, University of Helsinki, Helsinki, Finland

3. Department of Veterinary Biosciences, University of Helsinki, Helsinki, Finland

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference26 articles.

1. The RAST Server: Rapid Annotations using Subsystems Technology

2. Microbes inside—from diversity to function: the case of Akkermansia

3. Ray Meta: scalable de novo metagenome assembly and profiling

4. A rapid method for the base ratio determination of bacterial DNA

5. Intestinal Integrity and Akkermansia muciniphila , a Mucin-Degrading Member of the Intestinal Microbiota Present in Infants, Adults, and the Elderly

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1. The Role of Akkermansia muciniphila on Improving Gut and Metabolic Health Modulation: A Meta-Analysis of Preclinical Mouse Model Studies;Microorganisms;2024-08-09

2. The influence of Akkermansia muciniphila on intestinal barrier function;Gut Pathogens;2024-08-03

3. Akkermansia beyond muciniphila - emergence of new species Akkermansia massiliensis sp. nov.;Microbiome Research Reports;2024-06-25

4. Research trends of next generation probiotics;Food Science and Biotechnology;2024-06-24

5. Non-lactic acid bacteria probiotics isolated from intestine or various circumstances;Food Science and Biotechnology;2024-06-14

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