Campylobacter armoricus sp. nov., a novel member of the Campylobacter lari group isolated from surface water and stools from humans with enteric infection

Author:

Boukerb Amine M.12ORCID,Penny Christian3,Serghine Joëlle1,Walczak Cécile3,Cauchie Henry-Michel3ORCID,Miller William G.4ORCID,Losch Serge5,Ragimbeau Catherine6,Mossong Joël6ORCID,Mégraud Francis78,Lehours Philippe78,Bénéjat Lucie8,Gourmelon Michèle1ORCID

Affiliation:

1. Ifremer, RBE-SGMM-LSEM, Laboratoire Santé Environnement Microbiologie, Plouzané, France

2. Present address: Laboratory of Microbiology Signals and Microenvironment (LMSM EA4312), University of Rouen Normandy, Normandy University, Evreux, France

3. Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation Department, Esch-sur-Alzette, Luxembourg

4. US Department of Agriculture, Produce Safety and Microbiology Research Unit, Agricultural Research Service, Albany, CA, USA

5. Laboratoire de Médecine Vétérinaire de l’Etat (LMVE), Veterinary Services Administration, Dudelange, Luxembourg

6. Laboratoire National de Santé (LNS), Epidemiology and Microbial Genomics, Dudelange, Luxembourg

7. INSERM, University of Bordeaux, UMR1053 Bordeaux Research In Translational Oncology, BaRITOn, Bordeaux, France

8. French National Reference Centre for Campylobacter and Helicobacter, Pellegrin University Hospital, Bordeaux, France

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference46 articles.

1. EFSA and ECDC (European food safety authority and European centre for disease prevention and control). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA Journal,2018

2. Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni

3. Campylobacters in water, sewage and the environment

4. Review of Campylobacter spp. in drinking and environmental waters

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