A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences-Reference-Cited by-同舟云学术

A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences

Published:2017-07-01 Issue:7 Volume:67 Page:2225-2230
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Jeon Hye Hee¹,Kim Kyung Hyun¹,Chun Byung Hee¹,Ryu Byung Hee²,Han Nam Soo³,Jeon Che Ok¹

Affiliation:

1. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea

2. Department of Fresh Food Research, Division of Research and Technology, Daesang Co., Ltd, Seoul 02586, Republic of Korea

3. Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju 28644, Republic of Korea

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference32 articles.

1. Leuconostoc pseudoficulneum sp. nov., isolated from a ripe fig

2. Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species

3. Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine

4. Leuconostoc mesenteroides subsp. suionicum subsp. nov.

5. Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi

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