1. Department of Food and Nutrition, College of Biotechnology and Natural Resource, Chung-Ang University, Anseong-si, Gyeonggi-do, 17546, Republic of Korea
2. World Data Center for Microorganisms (WDCM); Institute of Microbiology, Chinese Academy of Sciences (IMCAS), PR China
3. Department of Bio & Environmental Technology, College of Natural Science, Seoul Women’s University, Seoul, 01797, Republic of Korea
4. Department of Microbiology, Jahangirnagar University, Savar, Dhaka-1342, Bangladesh
5. Department of Biotechnology and Genetic Engineering, Faculty of Biological Science, Islamic University, Kushtia-7003, Bangladesh
6. Animal Breeding and Genetics Division, National Institute of Animal Science, Cheonan 31000, Republic of Korea
7. Department of Research & Development, Apex Biofertilizers & Biopesticides Limited, Gobindaganj-5740, Gaibandha, Bangladesh
8. Institute of Dendrology, Polish Academy of Sciences, 62-035 Kórnik, Poland
9. Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh
10. Department of Horticultural Life Science, Hankyong National University, Anseong-si, Gyeonggi-do, 17579, Republic of Korea
11. Department of Food Science and Biotechnology, Gachon University, Seongnam, 461-701, Republic of Korea