A Study on the Applicability of Strategies for Translating Culture-Specific Items in the C-E Subtitles Translation of A Taste of Xinjiang-Reference-Cited by-同舟云学术

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A Study on the Applicability of Strategies for Translating Culture-Specific Items in the C-E Subtitles Translation of A Taste of Xinjiang

Published:2023 Issue:07 Volume:11 Page:2806-2814
ISSN:2330-1708
Container-title:Modern Linguistics
language:
Short-container-title:ML

Author:

努尔斯曼姑丽•马木提

Publisher

Hans Publishers

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference17 articles.

1. 李潇君. 推动中华文化走出去, 增强国家文化软实力[EB/OL]. http://www.xinhuanet.com/politics/2021-06/16/c_1127566724.htm, 2021-06-16.

2. Aixelá, J.F. (1996) Cul-ture-Specific Items in Translation. Multilingual Matters Ltd., Bristol, 57-70.

3. The Translation of Culture-Specific Items (CSIs) in Chinese-English Food Menu Corpus: A Study of Strategies and Factors

4. Xu, G. (1980) Culturally Loaded Words and English Language Teaching. Modern Foreign Languages, 4, 21-27.

5. 任宋莎. 廖七一: 《当代西方翻译理论探索》[J]. 华西语文学刊, 2012(2): 212-215, 250.

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