Analysis of Bacterial Diversity of Sturgeon Caviar during Storage at ?2?C by High-Throughput Sequencing
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Published:2023
Issue:09
Volume:13
Page:796-807
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ISSN:2164-5507
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Container-title:Hans Journal of Agricultural Sciences
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language:
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Short-container-title:HJAS
Publisher
Hans Publishers
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5. The future of caviar production on the light of social changes: a new dawn for caviar?